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Cabo San Lucas, Mexico
After our mini moon to the PNW where we were go, go, go we wanted to book a honeymoon that was totally relaxing. So, in August we decided super last minute to book a trip to Cabo. Neither of us had ever been to that part of Mexico and were looking forward to doing nothing but relaxing and boy did we do just that. We decided to book an all inclusive resort in Cabo San Lucas and were really happy with Pueblo Bonito. There were many restaurants, the best cabanas with beach side service AND their sister hotel Rose was next door and we were able to use all of…
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Friday Favorites
These puppies are going to have a forever home on our fingers in SIX WEEKS. SIX people! It’s all feeling very real and we’re headed to pick up our marriage license in the next week or so which, I’m sure, will up the anty then. We booked our flights for our mini moon after the wedding to Seattle and Portland (have any great recommendations for either city? Send them our way!). It’s going to be a great little getaway after all of the wedding festivities! This weekend my girlfriends are taking me out for my bachelorette party and I can’t wait! What are you doing this weekend? A few fun…
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Our Wedding / Finding THE Venue
I realized I never shared our venue with you! I mean, I mentioned it in passing but this baby needs a post all it’s own. Figueroa Farmhouse in Santa Ynez has been my dream venue for, well, for as long as I can remember. It’s a little bit rustic without being a barn, it’s basically the field of my dreams and there are beautiful large oak trees on the property. The one con about it, the price…or so I thought. The one thing I’ve learned through the process of wedding planning is that it doesn’t hurts to ask. The property is a rental, not a venue, and they rent it…
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Emotional Eating
Everyone loves to eat, right? I mean we eat when we’re happy, sad, depressed, excited, drunk, and for no reason at all. But how often does a meal tend to give you an emotion? Have you ever had a meal that moves you to tears because of its taste and connection to your past? I haven’t…not yet at least. I came across this video on Nowness and immediately became connected to chef Massimo Bottura as he talks about his emotional connection to food. http://vimeo.com/113701292 “52-year-old Bottura has propelled to three-Michelin-stars and a number three ranking in the World’s 50 Best Restaurants. Inspired by everything from the origins of camouflage to…
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