If you ask Megan what my weakness is she would say “Sweets”. I am a sucker for anything sweet and a french toast breakfast is right up my alley. For Christmas I was given the cookbook NOPI by author Yotam Ottolenghi and Nopi head chef Ramael Scully. Yotam introduced me to this amazing brioche french toast recipe which we attempted..and I think we succeeded. Now this recipe calls for a fruit compote and a topping of orange yogurt. We didn’t have everything so we decided to forgo the yogurt and stick to the fruit compote as a topping. We also didn’t have Star Anise so we substituted with cinnamon. Ingredients:…