So this is our first food post and of course it’s a dessert. I mean come on, who doesn’t love a berry compote with crumble and ice cream? Not to mention some beautiful flatware from Target and pretty, simple napkin from Nickey Kehoe. The Recipe: Blackberry & Raspberry Crumble Serves 2-4 Crumble Topping Ingredients: 1/2 cup flour 1/4 cup powdered sugar 4 Tbsp unsalted butter cut into pieces Fruit Compote Ingredients: 6 oz blackberries 6 oz of raspberries 2 Tbsp butter 2 Tbsp brown sugar 1/4 tsp ground cinnamon Vanilla ice cream to serve Method: 1. Heat oven to 375 F. Then pour flour and sugar into a large bowl.…